Original
Simplified
- Greet and seat customers in a friendly and efficient manner
- Take and serve customer orders accurately and promptly
- Maintain cleanliness and organization of the dining area
- Excellent communication and interpersonal skills
- Ability to work well in a team
- Flexibility to work on weekends and public holidays
- EPF
- SOSCO
- EIS
- OT
- Meal provided
- Medical allowance
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