Commis

-Accurately measuring meal ingredients for the Chef de Partie. -Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Preparing basic salads and sauces as directed by the Chef de Partie. -Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. -Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. -Performing basic cleaning duties and ensuring that workstations are properly sanitized. -Plating and presenting meal items as per the Chef de Partie’s instructions.