ARABIC BBQ AND APPETIZERS CHEF

Prepare Arabian barbeque and appetizers and chicken required for lunchtime, dinner time, and catered events.  Provide professional leadership and direction to the barbeque section.  Plan and supervise the daily preparation of barbeque and appetizers according to the prescribed recipes; ensure that each item is made exactly as per the recipe, quality and quantity are consistent every time.  Monitoring the daily raw material indent  Maintains a safe, orderly, and clean kitchen.  Assist with menu planning.  Ensure that safety and hygiene policy is strictly followed at the site Training the kitchen staff.  Participate in checking all purchased supplies for quality and account for each delivered item.  Maintain inventory of barbeque and appetizer recipes.  Participates in cooking and baking and the preparation of foods.  Participate in checking all purchased supplies for quality and account for each delivered item.  Ensure proper equipment operation maintenance, ensure proper safety and sanitation in the kitchen.