Internship Quality Assurance

Exposure throughout the internship program would encompass such as:

• Core manufacturing principles in food & beverages industry.
• Value Chain for food & beverages production from raw materials to finished goods.
• Quality management systems and standards or regulatory requirements.
• Engineering principles on systems & process optimization including familiarization of machineries & equipment.
• Safety, Health & Environmental protocols in food & beverages manufacturing industry.
• Logistics & distribution of finished goods.

(a) Support on Supplier Material Management Program (Incoming Inspection & on-line material quality)

(b) Support on laboratory Management System Program (product testing, calibration, equipment PM and etc)

(c) Support in ISO 17025: 2017 Laboratory Management System - Technical part as below:

1- To monitor quality control chart for related equipments and take necessary action if OOS was found.

2- To evaluate and generate calibration report for internal calibration.

3- Assist in arrange and maintain record of quarterly competency test for QA lab analysts.

4- To ensure good record of COA for chemicals is kept, particularly for new receiving batches.

5- To maintain products' pH test trend graph by monthly basis.

6- To assist in evaluate PT result and update MU for year 2022

(d) Involve and follow up on asigned project

(e) Other task related to quality assurance

Requirements:-

• Academic Qualification: Degree in Science/ Microbiology/ Chemist/ Food Science or experience in related field.
• Core skills: Knowledge about microbiology and food safety and quality system as GMP/ HACCP/ ISO 9001/ ISO 22000 etc.
• IT Literacy: Microsoft Excel, Word, PowerPoint.
• Personality: Good interpersonal and effective communication skills.