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Bartender
Job Description:
Responsibilities:
- Serve drinks to the guests.
- Mix ingredients to prepare cocktails and other drinks in compliance with company standard drink recipes.
- Prepare alcohol or non-alcohol beverages.
- Ability to Sell or influence others for up selling and suggestive selling.
- Provide recommendations and suggestions to guest for choosing Drinks.
- Keep the bar counter and work area neat and clean at all times.
- Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
- Wash glassware and utensils after each use.
- Demonstrate a thorough knowledge of food and beverage products, menus and Promotions.
- Maintain liquor inventory and consumption.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
- Any ad hoc duties assigned.
Requirements:
- Minimum 1 year bartendering working experience
- Detail-oriented, Professional attitude is required.
- Ability to work independently.
- Work on shift, Weekends & Public Holidays.
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Performance bonus
- Tips
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