Warehouse Manager

Warehouse Manager is responsible for overseeing the daily operations of the warehouse, ensuring the efficient and safe storage, organization, and movement of goods.

Key Responsibilities

• Oversee day-to-day warehouse activities, ensuring that all operations are running smoothly and efficiently.
• Maintain an organized and clean warehouse environment, including the proper storage and labeling of food products, supplies, and equipment.
• Monitor the warehouse layout to optimize storage space and facilitate easy access to high-turnover products.
• Ensure adherence to safety standards, including fire safety, food safety, and OSHA regulations.
• Ensure accurate inventory tracking and regular updates of stock levels.
• Work with the Procurement Department to coordinate the timely receipt of goods, ensuring accurate delivery and proper storage upon arrival.
• Supervise the receiving process, including checking and verifying incoming goods for accuracy (quantities, quality, etc.) and coordinating proper storage in the warehouse.
• Ensure that food products and other perishable goods are stored according to food safety standards
• Develop and enforce procedures for receiving, inspecting, and storing products to maintain quality and reduce waste.
• Coordinate the efficient distribution of inventory to restaurant locations, ensuring that deliveries are timely and aligned with restaurant schedules.
• Manage warehouse logistics, including the preparation of orders and delivery routes, to ensure products reach the restaurant locations promptly and in good condition.
• Optimize delivery schedules to prevent downtime in restaurant operations due to stockouts or delays.
• Manage, train, and mentor warehouse staff, ensuring they are well-equipped to perform their duties efficiently and safely.
• Ensure that all warehouse equipment (forklifts, pallet jacks, shelving, etc.) is maintained in good working order and perform regular equipment checks.
• Coordinate repairs or maintenance when necessary to avoid operational downtime.

Benefit:

• Attractive Salary Package
• Employee Discounts & Perks
• Performance Bonuses & Incentives
• Employee Recognition Program
• Team-Building Events
• Training & Development

Job Requirement:

• At least 5 years of experience in warehouse management, preferably in a restaurant or foodservice environment.
• Experience in inventory control, order fulfillment, and managing warehouse logistics.
• Previous experience in team management or supervision is highly preferred.
• Strong organizational and time management skills with a focus on detail and efficiency.
• Strong problem-solving abilities and the ability to work under pressure in a fast-paced environment.

Location:

• Taman Perindustrian Putra, Puchong

Job Type: Full-time

Pay: RM3,500.00 - RM5,500.00 per month

Benefits:

• Free parking
• Opportunities for promotion
• Professional development

Supplemental Pay:

• Performance bonus
• Yearly bonus

Application Question(s):

• Do you have own transport?
• How much is your expect salary?

Experience:

• Warehouse: 5 years (Preferred)