Senior Pastry (Kota Damansara)

A Senior Pastry assist a Pastry Chef to runs a specific section or central kitchen, and report to the Pastry Chef / Assistant Pastry Chef. The role is made up of many varying responsibilities including:

• Producing high quality output within in the section at central kitchen.
• Assist the Pastry Chef in being responsible for the management of all pastry production to customer within the brand.
• Controlling raw material and packaging material ordering.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training any Junior Pastry in the section at central kitchen.
• Monitoring production and waste control.
• Overseeing the maintenance of kitchen and food safety standards.
• Checking FSMS documentation.

To land a job as a Senior Pastry will need:

• Certificate in Baking & Pastry
• Food Handling Certificate
• Valid Typhoid vaccination
• Minimum 4 years relevant experience
• Working knowledge of baking techniques and the pastry-making process
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Understandable level of English spoken and written
• Malaysian Citizenship

Desirable and useful but not necessary qualifications include:

• Food Safety Management System (FSMS)

Alongside some of these more general skills that all good Senior Pastry should possess:

• Knowledge and ability to run a section at central kitchen.
• Ability to work without close supervision
• Ability to manage Junior Chefs
• Ability to produce good quality products.
• Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities
• To be punctual for work and good attendance record.

Benefits:

• Attractive remuneration package;
• Includes EPF and SOCSO;
• 6 working days;
• On the job training will be provided;
• Medical claim and dental claim;
• Group Term Life (GTL) and Group Personal Accident (GPA) insurance coverage;
• Staff purchase discount for Focus Point eyewear product;
• KOMUGI bakery privilege card.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM3,500.00 per month

Benefits:

• Dental insurance
• Health insurance
• Opportunities for promotion
• Professional development

Schedule:

• Fixed shift
• Rotational shift

Supplemental Pay:

• Overtime pay

Ability to commute/relocate:

• Kota Damansara: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)