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Cost Controller

RM 3,000 - RM 4,000 / Per Mon

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Main Duties & Responsibilities

  • To ensure that Standard Operating Procedures are followed.
  • To monitor the daily operation of the food and beverage stores, and receiving, and ensure that reports are submitted on time.
  • To report all mistakes and / or failures to follow procedures immediately to the Manager / Director, Finance.
  • To detect, investigate, and report any undue variances in receiving, issuing, and transfer report, or any other documents to the Controller and / or the Executive Chef.
  • To ensure that the daily and monthly food and beverage cost reports are finalized and distributed according to schedule.
  • To control daily, weekly and monthly reports before distribution, and rectify any mistakes that may occur in such reports.
  • To ensure that month-end inventories are handled accordingly.
  • To delegate and control all additional tasks that may be given to the cost control office.
  • To submit any other reports, whilst keeping deadlines, as requested by the Director of Finance
  • Perform other duties as may be assigned

Job Type: Full-time

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday