Cost Controller
RM 3,000 - RM 4,000 / Per Mon
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Main Duties & Responsibilities
- To ensure that Standard Operating Procedures are followed.
- To monitor the daily operation of the food and beverage stores, and receiving, and ensure that reports are submitted on time.
- To report all mistakes and / or failures to follow procedures immediately to the Manager / Director, Finance.
- To detect, investigate, and report any undue variances in receiving, issuing, and transfer report, or any other documents to the Controller and / or the Executive Chef.
- To ensure that the daily and monthly food and beverage cost reports are finalized and distributed according to schedule.
- To control daily, weekly and monthly reports before distribution, and rectify any mistakes that may occur in such reports.
- To ensure that month-end inventories are handled accordingly.
- To delegate and control all additional tasks that may be given to the cost control office.
- To submit any other reports, whilst keeping deadlines, as requested by the Director of Finance
- Perform other duties as may be assigned
Job Type: Full-time
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
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