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Fondant Cake Pastry Chef

Salary undisclosed

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RESPONSIBILITIES

  • Monitor stock, order from supplier, check receiving ingredients quality, minimizing spoilage and utilize ingredients surpluses.
  • Create new product design every month for festive season like CNY, Xmas etc.
  • Solve any technical issue and problems faced by the team in baking.
  • Prepare customize fondant and buttercream cake for birthday party and events.
  • Manage a team of bakers & decorator, provide guidance, knowledge, skills, motivation, and manage their duty roster.

REQUIREMENTS

  • Must have at least 4 years of working experience in doing fondant and buttercream designer cake & 2 years experience in managing and supervising a team.
  • Firm leader with deep knowledge in cake industry, capable to manage diverse team of different age & race.
  • Able to work in Kuchai Lama.
  • Able to work 5 days or 6 days a week (6 days work with higher pay), working time 8am-6pm.

BENEFITS

  • Major contributor and top performer who work more than 3 years in our company will have chance to become one of the shareholders owning the company.
  • With EPF + Socso + SIP + medical benefits.
  • We close on major public holiday.
  • A company with strong culture, comfortable, and happy working environment.
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