Demi Chef
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- Assist the Chef de Partie in the preparation, cooking, and presentation of dishes.
- Follow recipes and plating standards to maintain consistency in quality and portion sizes.
- Prepare ingredients and mise en place for assigned sections.
- Ensure all dishes are prepared to the highest standards and meet the restaurant’s or hotel's quality expectations.
- Monitor food stock levels and freshness, reporting any shortages or spoilage to supervisors.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Adhere to hygiene, sanitation, and safety standards in compliance with local health regulations.
- Assist in inventory control and stock management.
- Work closely with other kitchen staff to ensure smooth and efficient operations.
Requirements
- *Education:* Diploma in Culinary Arts or equivalent qualification (preferred).
- *Experience:* 1–3 years of experience in a professional kitchen environment.
Job Types: Full-time, Permanent
Pay: From RM1,900.00 per month
Benefits:
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Chef: 1 year (Preferred)
