Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Kitchen Assistant

RM 2,000 - RM 2,200 / Per Mon

Apply on

RiceBowl
MauKerja

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

Original
Simplified
  • Hygiene Standards: Ensure strict hygiene and sanitation practices in compliance with health and safety guidelines within the kiosk environment.
  • Professional Appearance: Maintain a neat and professional appearance as part of daily operations.
  • Team Collaboration: Work effectively with fellow team members to ensure smooth and efficient kiosk operations.
  • Cleanliness and Organization: Keep the work area and storage spaces clean, organized, and clutter-free.
  • Mise en Place Preparation: Prepare ingredients and supplies as needed for seamless service during peak hours.
  • Menu Knowledge: Understand the kiosk menu thoroughly, including presentation standards and preparation instructions for each item.
  • Food Quality Assurance: Taste and inspect food items before serving to ensure consistency, quality, and presentation excellence.
  • Order Coordination: Arrange and pass food orders to customers when ready, ensuring quick and accurate service with a friendly approach.
  • Schedule Adherence: Follow assigned duty schedules to support the kiosk’s daily operations.
  • Equipment Proficiency: Safely operate and maintain kiosk kitchen equipment and utensils according to established procedures.
  • Recipe Compliance: Prepare food items in accordance with recipes and instructions to maintain quality and consistency.
  • Stock Rotation: Ensure proper rotation of stock to keep items fresh and minimize waste in the self-service area.
  • Flexible Responsibilities: Take on additional tasks as requested by management to support efficient kiosk operations.
  • Safety Awareness: Be knowledgeable about the location and use of safety equipment, such as fire extinguishers and blankets, in the kiosk area.

This role offers a unique opportunity to develop skills in a dynamic, AI-enhanced kiosk setting. If you are organized, detail-oriented, and enjoy working in a fast-paced F&B environment, we’d love to hear from you!

  • Diploma or Degree in Hospitality, Business, Culinary Arts, or a related field. Fresh graduates are encouraged to apply.
  • 1-2 years of experience in operations management is advantageous, preferably in leisure and food service.
  • Basic proficiency in English to handle simple customer interactions. Ability to communicate in Mandarin is an added advantage.
  • Flexibility to work at Wyndham Suites KLCC, 6 days a week, including weekends and public holidays.
  • Available for morning (9:30 AM – 5:30 PM) or afternoon (2:30 PM – 10:30 PM) shifts.
  • Strong leadership, communication, and problem-solving skills.
  • Detail-oriented and customer-focused mindset.
  • Positive working attitude, hardworking and responsible
  • Annual Leave
  • Medical Leave
  • Free Parking
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