DEMI CHEF (ME'NATE STEAK HUB JOHOR BAHRU)

· Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.

· Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner

· In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.

· Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.

· Person in charge of maintaining the kitchen budget for food and supplies.

· Help the executive chef make hiring and other personnel decisions.

· Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.

· Preparation or handling of food.

· Help the executive chef develop menus for and coordinate special events, such as banquets.

· Complete assigned tasks in an efficient and timely manner· Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.

· Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner

· In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.

· Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.

· Person in charge of maintaining the kitchen budget for food and supplies.

· Help the executive chef make hiring and other personnel decisions.

· Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.

· Preparation or handling of food.

· Help the executive chef develop menus for and coordinate special events, such as banquets.

· Complete assigned tasks in an efficient and timely manner

. Any related task given by superior

Job Types: Full-time, Permanent

Pay: RM2,600.00 - RM3,100.00 per month

Schedule:

• Day shift
• Early shift

Ability to commute/relocate:

• Johor Bahru: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Chef: 1 year (Preferred)