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Assistant Chef

RM 2,000 - RM 4,000 / month

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Responsibilities

  • Oversee all kitchen operations, including food production and preparation.
  • Order supplies and manage inventory to ensure sufficient stock levels while keeping costs in check.
  • Maintain cleanliness and sanitation standards in the kitchen at all times.
  • Ensure compliance with health regulations and conduct regular inspections to identify any issues or areas for improvement.
  • Monitor food costs and work with the team to implement cost-saving measures without compromising on quality.

Requirements

  • 2-3 years or above experience in working in a kitchen environment
  • Strong leadership and communication skills.
  • Knowledge of food safety regulations and best practices.
  • Ability to manage inventory and perform cost analysis.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM4,000.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Early shift
  • Monday to Friday

Supplemental Pay:

  • Performance bonus