Captain Or Supervisor Or Assistant Manager of Non Halal Restaurant
RM 3,000 - RM 3,500 / Per Mon
Original
Simplified
- Lead the service team, assigning and executing daily tasks.
- Ensure all customer orders are accurate and delivered on time.
- Provide professional recommendations, such as menu suggestions and drink pairings.
- Ensure table setups, utensil arrangements, and the dining environment are clean and tidy.
- Assist the floor supervisor in handling guest needs and special requests.
- Assist the restaurant manager in executing various plans and decisions.
- Min 2 years Experience in management level
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Supervising daily shift operations
- Coordinating daily front- and back-of-house restaurant operations
- Appraising staff performance
- Interacting with guests to get feedback on product quality and service levels
- Competitive salary and performance-based bonuses.
- Opportunity for growth and advancement within the company.
- Employee discounts on food and beverages.
- Hostel provided to outstation employees.
- Medical claim
- Annual Leave
- EPF/ Sosco /PCB
- Performance Bonus
- Allowance provided
- Overtime Allowance
- staff meals
- Medical and Hospitalization Leave
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