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Captain Or Supervisor Or Assistant Manager of Non Halal Restaurant

RM 3,000 - RM 3,500 / Per Mon


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  • Lead the service team, assigning and executing daily tasks.
  • Ensure all customer orders are accurate and delivered on time.
  • Provide professional recommendations, such as menu suggestions and drink pairings.
  • Ensure table setups, utensil arrangements, and the dining environment are clean and tidy.
  • Assist the floor supervisor in handling guest needs and special requests.
  • Assist the restaurant manager in executing various plans and decisions.
  • Min 2 years Experience in management level
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Supervising daily shift operations
  • Coordinating daily front- and back-of-house restaurant operations
  • Appraising staff performance
  • Interacting with guests to get feedback on product quality and service levels
  • Competitive salary and performance-based bonuses.
  • Opportunity for growth and advancement within the company.
  • Employee discounts on food and beverages.
  • Hostel provided to outstation employees.
  • Medical claim
  • Annual Leave
  • EPF/ Sosco /PCB
  • Performance Bonus
  • Allowance provided
  • Overtime Allowance
  • staff meals
  • Medical and Hospitalization Leave