Original
Simplified
- Cook and assemble dishes following established recipes and standards.
- Ensure cleanliness and hygiene of the kitchen area, including workstations, equipment, and utensils.
- Assist in inventory management, including stock-taking and replenishing supplies.
- Follow food safety regulations and procedures to maintain a safe working environment.
- Support in receiving and storing kitchen deliveries properly.
- Maintain proper portion control and ensure consistent food quality.
- Ensure timely preparation and serving of dishes during service hours.
- Handle food waste disposal appropriately and minimize wastage.
- Minimum education is primary school
- Fresh graduates are welcome to apply
- Previous kitchen experience is an advantage but not mandatory
- Basic knowledge of food preparation and kitchen operations is advantages
- Good communication and teamwork skills.
- Willingness to follow instructions and maintain high standards of cleanliness and organization.
- EPF/ SOCSO
- OT (Overtime)
- Training provided
- Commission
- Hostel accommodation
- Meals provided
- Transport allowance
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