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Assistant Manager (Non-Halal)

RM 3,000 - RM 4,200 / Per Mon


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  • Be a host and communicate with customers.
  • Organise the restaurant team: their tasks, schedules and information meetings.
  • Assist the Restaurant Manager in staff management: recruitment, training, evaluation and promotion.
  • Monitor customer service levels.
  • Ensure the quality of service and service provision.
  • Take full responsibility for the restaurant during allocated shifts.
  • Maximise restaurant occupancy.
  • Organise the restaurant team.
  • Increase restaurant sales.
  • Perform other related duties as required or as assigned.
  • Ability to speak and write in Mandarin and English fluently.
  • Be a host and communicate with customers.
  • Organise the restaurant team: their tasks, schedules and information meetings.
  • Assist the Restaurant.
  • Training Provided.
  • Sales Incentive.
  • Performance Bonus.
  • Annual Leave & Sick Leave.
  • Uniform Provided.
  • Free Accommodation.
  • Meal Provided.