Kitchen Assistant

• Hygiene Standards: Ensure strict hygiene and sanitation practices in compliance with health and safety guidelines within the kiosk environment.
• Professional Appearance: Maintain a neat and professional appearance as part of daily operations.
• Team Collaboration: Work effectively with fellow team members to ensure smooth and efficient kiosk operations.
• Cleanliness and Organization: Keep the work area and storage spaces clean, organized, and clutter-free.
• Mise en Place Preparation: Prepare ingredients and supplies as needed for seamless service during peak hours.
• Menu Knowledge: Understand the kiosk menu thoroughly, including presentation standards and preparation instructions for each item.
• Food Quality Assurance: Taste and inspect food items before serving to ensure consistency, quality, and presentation excellence.
• Order Coordination: Arrange and pass food orders to customers when ready, ensuring quick and accurate service with a friendly approach.
• Schedule Adherence: Follow assigned duty schedules to support the kiosk’s daily operations.
• Equipment Proficiency: Safely operate and maintain kiosk kitchen equipment and utensils according to established procedures.
• Recipe Compliance: Prepare food items in accordance with recipes and instructions to maintain quality and consistency.
• Stock Rotation: Ensure proper rotation of stock to keep items fresh and minimize waste in the self-service area.
• Flexible Responsibilities: Take on additional tasks as requested by management to support efficient kiosk operations.
• Safety Awareness: Be knowledgeable about the location and use of safety equipment, such as fire extinguishers and blankets, in the kiosk area.

Job Type: Permanent

Pay: RM2,000.00 - RM2,300.00 per month

Benefits:

• Free parking
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift

Supplemental Pay:

• Overtime pay