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- To provide excellent F&B service to guests
- To take orders, serve guests and clear tables
- Respond promptly to customer inquiries
- Ensure the outlet is kept clean and tidy at all times
- Manage outlet inventory level
- Any other duties as assigned by management
- Relevant experience in the F&B industry
- Able to operate a Point of Sales (POS) machine
- Passionate, cheerful, positive, service-oriented, and an excellent team player
- Enjoys interacting with customers, able to communicate effectively in basic English, and has good interpersonal skills
- Hostel Provided
- Daily Duty Meal
- Food Handler Course & Typhoid Vaccine
- EPF / SOCSO Contributions
- Leave Benefits: Annual and medical leave applicable
- Medical Claims
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