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Junior Baker

RM 2,000 - RM 2,500 / Per Mon


Original
Simplified
  • Assist in preparing and baking a variety of cakes & cookies according to recipes and standards.
  • Measure and mix ingredients accurately.
  • Shape and decorate baked goods.
  • Maintain a clean and organized workspace.
  • Packaging and fulfillment of goods
  • Adhere to food safety and hygiene regulations.
  • Assist with inventory management and stock rotation.
  • Participate in team meetings and training sessions.
  • Ad-hoc tasks - festive and bulk orders
  • Passion for baking and a strong interest in culinary arts.
  • Basic baking knowledge and skills.
  • Ability to follow recipes and instructions accurately.
  • Attention to detail and a commitment to quality.
  • Good time management and organizational skills.
  • Ability to work in a fast-paced environment.
  • Willingness to learn and grow.

Plus Points:

  • Previous baking experience, either professional or personal.
  • Culinary arts education or certification.
  • EPF / SOCSO / EIS
  • Annual Leave
  • OT if required