Original
Simplified
- Assist in preparing and baking a variety of cakes & cookies according to recipes and standards.
- Measure and mix ingredients accurately.
- Shape and decorate baked goods.
- Maintain a clean and organized workspace.
- Packaging and fulfillment of goods
- Adhere to food safety and hygiene regulations.
- Assist with inventory management and stock rotation.
- Participate in team meetings and training sessions.
- Ad-hoc tasks - festive and bulk orders
- Passion for baking and a strong interest in culinary arts.
- Basic baking knowledge and skills.
- Ability to follow recipes and instructions accurately.
- Attention to detail and a commitment to quality.
- Good time management and organizational skills.
- Ability to work in a fast-paced environment.
- Willingness to learn and grow.
Plus Points:
- Previous baking experience, either professional or personal.
- Culinary arts education or certification.
- EPF / SOCSO / EIS
- Annual Leave
- OT if required
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