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- Assist in the preparation of dough for different bread varieties
- Learn and apply baking techniques, including kneading, proofing, and baking bread
- operate ovens and baking equipment under supervision
- ensure high standards of cleanliness and organisation in the bakery
- Monitor the quality of bread during production and ensure consistency
- Assist with stocking ingredients and inventory management
We are seeking a motivated and eager-to-learn junior baker to join our team. This position will involve assisting with the preparation, baking, and quality control of various types of bread and bake goods. The ideal candidate should be a team player who is passionate about baking, with a strong attention to detail, an understanding of food safety practices, and a willingness to grow and develop their baking skills.
Requirements:
- High school diploma or equivalent
- Previous experience in bakery or kitchen environment is a plus
- Strong work ethic and willingness to learn
- Ability to follow instructions and work as part of a team
- Basic understanding of food safety and hygiene
- Ability to work early mornings, weekends, and holidays as needed
This is an excellent opportunity to begin a career in the baking industry and learn from experienced professionals. If you have a passion for baking and a positive attitude, we encourage you to apply.
- EPF & SOCSO
- Annual Leave
- Traning will be provided
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