Kitchen Crew
RM 1,500 - RM 1,999 / Per Mon
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Requirements: -No prior experience required; relevant experience is an advantage. -Ability to follow instructions and work in a team. -A positive attitude and willingness to learn. -Flexibility to work weekends, holidays, and shifts as required. -Basic understanding of food safety and hygiene is a plus. Responsibility: -Assist with stock checks and other tasks needed for daily operations. -Assist in preparing ingredients and cooking dishes according to the restaurant’s standards. -Ensure food quality, presentation, and portioning meet company guidelines. -Maintain a clean, organized, and hygienic kitchen environment. -Wash and sanitize kitchen equipment, utensils, and workstations. -Adhere to food hygiene and safety standards consistently. -Assist in inventory management and stock checks as needed. -Support other team members to ensure smooth kitchen operations. Benefits: -Full Attendance Bonus -Overtime: Auto 2.5 OT daily -Meal Provided: Complimentary staff meals during shifts -EPF, SOCSO, EIS Included -Leave Benefits: Annual Leave (AL) and Medical Leave (ML) provided Additional Benefits: -Annual Leave -Medical and Hospitalisation Leave -EPF / SOCSO / PCB -Training Provided -Allowance Provided -Overtime Pay
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