Waiter/Waitress

Responsibilities

• During seminars, replenish drinks and change glasses during break time.
• Clear soiled dishes, glasses, tables and chairs after function and put them back in proper storage.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Obtains requisition supplies, materials and equipment from stewarding, Housekeeping and other functional areas.
• Cleans and polishes material and equipment such as glassware, chinaware and silverware.
• Arranges function rooms and set tables base in details of arrangements for functions.
• Ensure AV equipment is properly set up according to the needs of the organizer.
• Informed superior of need for repair of fixtures and furniture in function rooms and of need for temperature adjustments.
• Serve food according to the menu agreed.
• During seminars, replenish drinks and change glasses during break time.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Serves courses courtesy and efficiently in proper sequence and with proper timing, removes used plates after each course.
• Returns materials and equipment used to corresponding departments.
• Any other duties that may be assigned by superior from time to time.