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RESTAURANT CREW

RM 1,500 - RM 1,700 / Per Mon

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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  • Prepare cook, and serve foods and beverage efficiently and correctly according to Standard Operating Procedure.
  • Deliver friendly customer service to the customers.
  • In charge for cashier, process cash, card payments, or e-wallet.
  • Restock needed supplies, notify leader when inventory levels begin to run low.
  • To ensure the cleanliness of the kitchen area and dishwashing area at all time while carrying out daily and weekly cleaning schedules.
  • To keep all balance of stock in the fridge or freezer during the closing
  • To keep all stock and labelling the date accordingly to maintaining the freshness
  • To ensure the product can produce as and when needed
  • To ensure the cleanliness of the item used for cooking
  • Washing all cooking equipment and cutlery accordingly
  • Fulfil any other duties assigned by outlet leader.
  • Maintain good attendance and PUNCTUALITY.
  • Keep a good teamwork with teamate.

Job Type: Full-time

Pay: RM1,500.00 - RM1,700.00 per month

Benefits:

  • Meal provided

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Holidays
  • Night shift
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Attendance bonus
  • Overtime pay

Ability to commute/relocate:

  • Ipoh: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

  • thypoid vaccination (Required)

Expected Start Date: 12/28/2024