R
RESTAURANT CREW
RM 1,500 - RM 1,700 / Per Mon
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- Prepare cook, and serve foods and beverage efficiently and correctly according to Standard Operating Procedure.
- Deliver friendly customer service to the customers.
- In charge for cashier, process cash, card payments, or e-wallet.
- Restock needed supplies, notify leader when inventory levels begin to run low.
- To ensure the cleanliness of the kitchen area and dishwashing area at all time while carrying out daily and weekly cleaning schedules.
- To keep all balance of stock in the fridge or freezer during the closing
- To keep all stock and labelling the date accordingly to maintaining the freshness
- To ensure the product can produce as and when needed
- To ensure the cleanliness of the item used for cooking
- Washing all cooking equipment and cutlery accordingly
- Fulfil any other duties assigned by outlet leader.
- Maintain good attendance and PUNCTUALITY.
- Keep a good teamwork with teamate.
Job Type: Full-time
Pay: RM1,500.00 - RM1,700.00 per month
Benefits:
- Meal provided
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Overtime pay
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- thypoid vaccination (Required)
Expected Start Date: 12/28/2024
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