CHEF DE PARTIE

# Salary range and qualifications of candidates (fixed or negotiable): RM2,000 onwards (Negotiable)

# Benefits : Staff meals & Uniform provided

# Working hours

- 12-Hour Shift: Work for 12 hours (2 hours break) and enjoy two days off.

- 8.5-Hour Shift: Work for 8.5 hours (one hour break) with one day off.

#Job description of positions

The Chef De Partie is responsible for preparing and cooking dishes in their designated section of the kitchen. Preferably, should have 3 years+ of experience as a Chef De Partie and proficiency in both local and Western cuisines, given the fusion nature of the restaurant. This role ensures the delivery of high-quality dishes, maintain kitchen standards, and contribute to a positive kitchen environment.

- Key Responsibilities:

Food Preparation and Cooking:

Prepare and cook dishes according to recipes and standards set by the Sous Chef.

Ensure all food is prepared to the highest standards and in a timely manner.

Assist in the development and testing of new recipes.

- Station Management:

Manage a specific section of the kitchen, such as grill, sauté, or pastry.

Ensure all ingredients are available and prepped for service.

Maintain cleanliness and organization of the station.

- Collaboration and Communication:

Work collaboratively with other kitchen staff to ensure smooth kitchen operations.

Communicate effectively with the Sous Chef regarding any issues or needs.

Assist other sections of the kitchen as needed.

- Quality Control:

Monitor food quality and presentation.

Ensure consistency in taste, portioning, and presentation of all dishes from your station.

Conduct regular taste tests to ensure high standards.

- Health and Safety:

Ensure compliance with all health and safety regulations.

Maintain a safe and hygienic kitchen environment.

Address any safety or hygiene concerns promptly.

Job Types: Full-time, Permanent

Pay: From RM2,000.00 per month

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Holidays
• Monday to Friday
• Rotational shift
• Weekend jobs

Experience:

• CHEF DE PARTIE: 1 year (Required)