Chef De Partie

Full Time, onsite
The Haven Resort
Ipoh, Malaysia

RM 2,500 - RM 2,500 / Per Mon

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Job Description:

To prepare mise-en-place on daily basis. Preparation on garnishing for daily breakfast set up, ala-carte and event buffet. To ensure that items prepared are fresh and attractive.
To ensure all prepared food are cooled down to the night temperature. Cover, vacuum packet and label the food that has been prepared.
To observe all kinds of food being cooked and as well as samples on how food is being prepared. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
To ensure all foods should be covered or kept in proper containers. Do not mix leftover food with the fresh food.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
To fully implement the portion control and to minimize wastage and spoilage.
To be responsible for proper storage in your stores and chillers.
To be responsible of the hygiene and cleanliness and equipment.
To control store room requisition and inter kitchen transfer.
Responsible in supervising junior chefs and commis.
Ensure highest level of guest satisfaction, quality, operating and food costs on an ongoing basis.
Operate and maintain all department equipment and reporting of malfunctioning.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef on the daily requirements, functions and also about last minute events.
Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.
To attend weekly event meeting and plan for up coming events.

Skills and Requirements:

Ability to communicate well in English
Proven experience in a Chef De Partie role.
Ability to work extra hours, subject to the demands of the business.
Ability to multitask and work efficiently under pressure.
Excellent use of various cooking method, ingredients, equipment and process.
Culinary Diploma / Degree certification.
At least 3 years of experience cooking in a well-established restaurant or full-service hotel.

Job Types: Full-time, Permanent

Pay: From RM2,500.00 per month

Benefits: