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Hot / Cold Kitchen Crew (Pavilion Damansara Heights)

RM 2,000 - RM 2,300 / month

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Job Description

Job Summary: - Operations

The hot/cold kitchen chef is responsible to prepare a wide range of breads / pastries / sandwiches and brunch.

Job Responsibilities: - Operations

  • Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.

Skills:

  • Cooking Preparation

Education:

  • At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields

Experience:

  • At least 1 year of experience working in the Food and Beverage industry. (Kitchen)

Job Type: Full-time

Pay: RM2,000.00 - RM2,300.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Early shift
  • Holidays
  • Night shift
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay
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