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Culinary Internship

RM 700 - RM 1,000 / month

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Job Description

  • Preparing, cooking and presenting high quality dishes within the restaurant's SOP
  • Contributing to maintaining kitchen and food safety standards
  • Contributing to maintaining kitchen hygiene standards
  • To welcome customers, take order and serve food and beverage to customers according to restaurant standards

Job Requirements

  • Applicant must be passionate in food and beverage as well as taking care of customers
  • Pleasant personality, good interpersonal skills and well groomed
  • Able to communicate in English & Bahasa Malaysia
  • Able to work on shifts, weekend and public holidays
  • Applicant must be willing and able to work in Taman Tun Dr Ismail (TTDI)

Job Types: Full-time, Permanent, Internship, Fresh graduate
Contract length: 5 months

Pay: RM700.00 - RM1,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Ability to commute/relocate:

  • Taman Tun Dr Ismail: Reliably commute or planning to relocate before starting work (Required)