Internship For Kitchen Crew

Internship, onsite
Samurai Yakiniku Sdn Bhd
Bangi, Malaysia

RM 1,500 - RM 1,600 / month

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Support the team in organizing and maintaining a clean and efficient food preparation area.
Help in preparing and cooking dishes under the guidance of senior kitchen staff.
Follow instructions from supervisors and chefs to assist in completing cooking tasks within the specified time frame.
Be prepared to help with various kitchen tasks as needed, such as arranging food according to customer orders or assisting in plating.
Maintain a clean and safe work environment by cleaning kitchen stations and utensils after use.
Ensure proper storage of food in accordance with safety standards, including storing items in the storeroom and freezer as needed.
Uphold kitchen hygiene practices by maintaining cleanliness of hands, nails, and clothing, following the dress code and wearing proper hair and hand coverings.
Ensure ingredients are fresh and clean before use in food preparation.
Inspect food before IT is served to customers, ensuring it meets quality standards.
Learn to handle kitchen equipment safely and ensure it is properly cleaned and stored after use.
Work effectively with other kitchen staff to ensure smooth operations and high-quality food service.
Communicate openly with supervisors and colleagues to support team goals and maintain a positive working environment.
Take the initiative in seeking guidance and clarifying tasks when necessary.
Follow supervisor instructions and actively learn kitchen operations and cooking techniques.
Gain practical experience in managing food preparation, cooking stations, and adhering to food safety standards.
Contribute to the success of the kitchen team by providing assistance and demonstrating a willingness to learn and grow.