Butcher

Job Requirements:-

• High school/Diploma or equivalent.
• Previous experience in a retail or supermarket environment is a plus.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively in a team-oriented setting.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Basic knowledge of food safety and sanitation practices
• Advanced Meat Cutting Techniques: Mastery of various cutting techniques, including breaking down whole carcasses and creating specialty cuts.

Role Purpose

The Butcher is responsible for preparing and providing high-quality meat products to customers while ensuring compliance with food safety and hygiene standards. This role requires excellent customer service skills, product knowledge, and a commitment to maintaining a clean and organized workspace.

Job Description:-

Customer Service

• Greet customers warmly and assist them in selecting meats, poultry, and seafood based on their needs and preferences.
• Provide information on meat cuts, cooking methods, storage, and recipes.
• Take customer orders and ensure timely and accurate fulfilment.
• Handle customer complaints or concerns professionally and escalate when necessary.

  Meat Preparation

  • Cut, trim, debone, grind, and portion meats to specification using knives, saws, grinders, or other tools.
  • Prepare special cuts or custom orders as requested by customers.
  • Package and label products accurately with pricing and weight information. Quality Control and Stock Management
  • Monitor the quality and freshness of products, removing expired or damaged items.
  • Maintain inventory by restocking shelves and displays as needed. Merchandise handling must be maintained at all times.
  • Coordinate with suppliers to receive fresh deliveries and ensure proper storage of products.

    Hygiene and Safety

    • Follow all food safety, hygiene, and sanitation standards to maintain a clean work environment.
    • Properly clean and sanitize equipment, tools, and surfaces after use.
    • Adhere to workplace safety protocols to prevent accidents or injuries.

      Team Collaboration

      • Work closely with other team members in the meat department to ensure efficient operations.

• Group medical coverage.
• Flexible optical and dental benefits.