H
CULINARY ADMINISTRATIVE ASSISTANT - HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN
Salary undisclosed
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Summary
- Provides administrative support to Executive Chef and ensures the implementation of hotel policies, standards, and procedures as they apply to the administrative functions.
- Prepares the relevant materials for all meetings attended by Executive Chef: Daily Operations Meeting, Leadership Committee Meetings, Departmental Meetings and ad hoc meetings.
- Sets up a systematic and efficient filing system, both for hard files as well as all electronic data, that enables quick retrieval.
- Ensures all files are kept up-to-date at all times.
Qualifications
- 1 year of Food and Beverage Experience in Hospitality.
- Knowledge of food safety regulations and sanitation practices.
- Diploma in Culinary/Hotel Management or Equivalent.
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