Lecturer (Pastry and Bakery)

- You shall contribute in teaching, research and development projects, materials and curriculum/syllabi development for teaching purposes; such research projects and materials and curriculum/syllabi may be copyrighted. All copyrights belong to the Company. - You shall contribute and publish at least one (1) international publication in one year; - You shall supervise ten (10) students. - You shall perform relevant administrative tasks as and when required. - You shall counsel students pertaining to their academic and career. - You shall conduct public seminars on contemporary issues if necessary. - You shall upgrade the department both qualitatively and quantitatively. - You shall be involved in some major public exhibitions, open days and road shows should you be required. - You shall be responsible for all the projects/assignments given to you. The projects/assignments would require you to teach, prepare lecture notes, prepare reports for your superior(s) and other responsibilities as a Lecturer. - You shall invigilate examinations scheduled on weekdays, rest days or public holidays. - You shall set and mark all examination scripts including supplementary examination papers. - You shall perform all other duties relating to the above may be assigned to you by your supervisor from time to time. - Involvement of academic staff in marketing-related activities including education fair, open day, school talk that might require minimal travelling. - Involvement in bringing industrial speakers to classroom and organize industrial visit when necessary