COOK

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures • Cooks are responsible primarily for cooking the food along with the sous chef • Assist Chef in food preparation / served as per the contract and client specification. • To ensure all kitchen equipment and tools are always cleaned and in proper working condition. • Assist Chef in supervises cooking and all kitchen personnel • Estimates current and daily requirements of foods consumption base on event orders, daily menus forecast • Assist Chef in food cost controlling and monitoring. • Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct. • Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.