Internship - Quality Control

• To fully understand the flow of each processing line from start of receiving to delivery and distribution. • To assist control, monitor and maintaining cleanliness, food safety system by following HACCP standard, Halal, GMP and MeSTI by Ministry of Health. • To alert with the CCPs and/or HCP by following the operation parameter requirement. • To monitor and inspect the daily production process (Raw Material, Finish Product, Water Quality). • Problem solving related to recipe, product quality, processing parameter and other technical issue. • To understand and implement good manufacturing practices and food quality system requirement in production process. • Assisting in daily QC monitoring, food safety and hygiene related matters. • Cross check all the production records and performance machine and equipment. • To assist in organizing, updating and controlling of Halal Assurance System. • Any other tasks as assigned by the supervisor.