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Executive Chef (F&B CULINARY)

Salary undisclosed

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Responsibilities • Innovative and creative • Quality conscience • Exceptional Leadership quality • Excellent menu engineering • Excellent environment management • Training and coordinating kitchen staff Requirement • Malaysians are Welcome • Advanced/Higher/Degree Graduate in Culinary Arts • 5 Year(s) of working experience in a similar capacity in an international 5-Star environment • Strong background in HACCP procedures and application • Excellent interpersonal and communication skills • Eye for detail • Creative in developing the Culinary Experience