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1. Prepare and serve a diverse range coffee beverages, including espresso, lattes, cappuccinos and specialty drinks, according to established recipes and standards 2. Ensure the highest quality of coffee by properly grinding, tamping and brewing coffee beans 3. Provide excellent customer service by greetings, taking orders and answering question about menu items 4. Maintain cleanliness and organization of the coffee bar, equipment and dining area. 5. Operate espresso machines, grinders and other coffee related equipment efficiently and safely 6. Collaborate with team members to ensure efficient operations and a positive work environment.
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