Operator

RM 1,500 - RM 1,700 / Per Mon

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Operate production machinery and equipment in accordance with standard operating procedures (SOPs).
Monitor production processes to ensure efficiency and product quality.
Conduct quality checks and inspections to maintain compliance with standards.
Adhere strictly to health and safety guidelines and procedures.
Collaborate effectively with team members and supervisors to achieve production targets.
Maintain cleanliness and organization of work areas and equipment.
Complete production reports and documentation accurately and promptly.

SPM or equivalent
Proven experience as a production operator or similar role in a food manufacturing environment is advantageous.
Familiarity with production procedures and safety guidelines.
Ability to operate machinery and follow strict safety protocols.
Strong attention to detail and accuracy in work performed.
Physical stamina and ability to lift heavy objects and work in a fast-paced environment.
Good communication skills and ability to work effectively in a team.