Service Crew Kitchen Crew

Customer Service (Restaurant Crew):

• Greet and serve customers with a friendly attitude.
• Take orders accurately and efficiently, ensuring customer satisfaction.

  Food Preparation (Kitchen Crew):

  • Assist in preparing ingredients and cooking menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen area.

    Maintain Hygiene and Safety:

    • Follow food safety guidelines and maintain high hygiene standards in all areas.

      Team Collaboration:

      • Work effectively with other team members to ensure smooth restaurant operations.

Education:

• No education requirement.

  Skills and Attributes:

  • Ability to work in a team with a positive attitude.
  • Basic problem-solving abilities.

    Experience:

    • No prior experience required; on-the-job training will be provided.
    • Previous experience in a restaurant or kitchen environment is a plus.

      Physical Requirements:

      • Ability to stand for extended periods.
      • Capability to lift and move light to moderate weights.

        Other Requirements:

        • Willingness to work shifts, weekends, and public holidays.
        • Flexibility and adaptability in a fast-paced environment.
        • Commitment to maintaining cleanliness and following safety standards.

• Flexible schedule
• Meal provided
• Opportunities for promotion