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- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
- To ensure / assist chef in food preparation / served as per the contract and client specification.
- To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.
- To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus.
- 2- 5 years of experience.
- Knowledge in Local & Western Cuisine.
- Able to work shift, weekends and Public holiday.
- Knowledge in basic food safety.
- Attend Food Handling Course (Kursus Pengendali Makanan).
- Willing to learn, positive attitude and self development.
- Free uniform Medical/Insurance Benefits.
- Annual Salary Increase.
- EPF.
- SOCSO.
- Career growth.
- Performance Bonus.
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