KITCHEN CREW @ AEON AU2

Responsibilities: Preparing food and drinks to the customer. • To prepare cook, and serve foods efficiently and correctly according to Standard Operating Procedure. • To do plating before delivering the item to the customer • To ensure the food arranging based on the ordering number • To ensure the cleanliness of the kitchen area and dishwashing area at all time while carrying out daily and weekly cleaning schedules. • To keep all balance of stock in the fridge or freezer during the closing • To keep all stock and labelling the date accordingly to maintaining the freshness • To ensure the product can produce as and when needed • To ensure the cleanliness of the item used for cooking • Washing all cooking equipment and cutlery accordingly • To refill all raw material or food product • Any ad hoc tasks given by Restaurant Manager or Area Manager Job Requirements: • Strong interest and passion in food preparation and serving • Willing to learn and adapt to changes • Able to speak Bahasa Malaysia/English • School leaver and home maker are encourage to apply Benefits: • Incentive (Service + Sales) • Free Staff meal • EPF & SOCSO • Free uniform