CULINARY ARTS LECTURER

1. To teach Culinary Arts course within the College as required. 2. To plan, prepare and teach strong lessons for the classroom which enthuse and inspire students, and promote enjoyment of learning. 3. To effectively use a variety of learning styles, having regard to the individual learning needs of students. 4. To select and sequence appropriate materials, resources and approaches according to the course type and learners. 5. To assess, track and provide relevant and timely feedback on achievement, progress and developmental needs to students, academic and other managers/colleagues, including student records. 6. To set and mark promptly independent study to be completed outside of lessons in accordance with the College Marking and Assessment Policy. 7. Other duties as Culinary Arts lecturer 8. Marketing duties