F&B Assistant

Key Responsibilities: 1. Food Quality and Service Standards: - Ensure all food items meet quality standards and are presented attractively. - Maintain high levels of customer service and satisfaction. 2. Stall Operations: - Oversee cleanliness and maintenance of the stall, ensuring compliance with health and safety regulations. - Monitor inventory levels and assist with restocking supplies as needed. 3. Daily Operations Management: - Coordinate daily stall operations, ensuring efficient workflow. - Facilitate internal communication among team members to ensure smooth operations. Qualifications: - Minimum SPM or equivalent qualification. - Preferably 3 years experience in F&B industry. - Extensive knowledge in F&B industry and it's management skill. - Previous experience in food service or customer service is preferred. - Strong communication skills and a customer-focused attitude. - Ability to work effectively in a fast-paced environment.