Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
S

CHEF PASTRY

  • Full Time, onsite
  • SHIMA CURRY HOUSE & CATERING(M) SDN BHD
  • Pulau Pinang, Malaysia
RM 1,500 - RM 1,999 / Per Mon
Original
Simplified
*Keeps the kitchen area clean. 1.Prepares orders according to recipes and plate presentation standards. 2.Knows how to operate equipment belonging to the kitchen area. 3.Maintains all operating items at established par stock level. 4.Assists with controlling the food cost by following standard portioning and portion control. 5.Prepares daily mise-en-place according to established checklists and cover forecasts. 6.Liaises closely with the pass to ensure all orders for one table go out at the same time. 7.Checks all orders for presentation, correctness before they are picked up. 8.Ensures orders are picked up as soon as they are ready. Pastry/Bakery 9.Preparation of all kinds of dough 10.Moulding and baking of bread, rolls, cakes, pies, desserts and other kinds of bread. 11.Decorating and apportioning of desserts in buffet presentations. 12.Prepares all ingredients for baking, measures and mixes according to recipe, bakes cakes and cuts and ices cakes as required.
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