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SEAFOOD HANDLER
RM 1,700 - RM 2,000 / month
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Position overview:
The Seafood Preparation Lead is responsible for overseeing the preparation and handling of seafood products in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and a deep understanding of seafood preparation techniques. The ideal candidate will ensure that all seafood is prepared safely, efficiently, and in accordance with health regulations while maintaining high quality standards.
Key Responsibilities:
- Team Leadership: Supervise and train a team of seafood preparation staff, ensuring proper techniques and safety protocols are followed.
- Preparation & Cooking: Oversee the preparation, cooking, and presentation of seafood dishes, ensuring consistency and quality.
- Inventory Management: Monitor seafood inventory levels, order supplies as needed, and ensure proper storage to maintain freshness.
- Quality Control: Conduct regular quality checks on seafood products, ensuring compliance with safety and quality standards.
- Health & Safety Compliance: Ensure all seafood preparation complies with local health regulations and food safety standards.
- Menu Development: Collaborate with chefs to develop and refine seafood menu items, incorporating seasonal and sustainable options.
- Customer Interaction: Engage with customers to provide information about seafood selections and preparation methods.
Qualifications:
- Experience: Minimum of 3 years of experience in seafood preparation or a related culinary role, with at least 1 year in a lead or supervisory position.
- Skills: Strong knowledge of various seafood types and preparation methods; excellent communication and leadership skills.
- Certifications: Food safety certification is preferred.
- Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,000.00 per month
Expected Start Date: 01/06/2025
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