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Cook

RM 1,800 - RM 2,000 / Per Mon

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1. To prepare high quality meals and to practise portion control, quality control, waste control and product preparation techniques.

2. To ensure the cleanliness of the kitchen is in line with food hygiene standards.

3. Prepare food for cooking such as meat, poultry, seafood, fruits and vegetables.

4. Clean food preparation areas and equipment.

5. Receive and store supplies.

6. Ensure kitchen is hygienic and functional.

Job Types: Part-time, Permanent

Pay: RM1,800.00 - RM2,000.00 per month

Expected hours: 48 per week

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Holidays
  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay

License/Certification:

  • Typhoid injection & Food Handling Certificate (Required)

Expected Start Date: 11/01/2024

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