Cook
RM 1,800 - RM 2,000 / Per Mon
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1. To prepare high quality meals and to practise portion control, quality control, waste control and product preparation techniques.
2. To ensure the cleanliness of the kitchen is in line with food hygiene standards.
3. Prepare food for cooking such as meat, poultry, seafood, fruits and vegetables.
4. Clean food preparation areas and equipment.
5. Receive and store supplies.
6. Ensure kitchen is hygienic and functional.
Job Types: Part-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Expected hours: 48 per week
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
License/Certification:
- Typhoid injection & Food Handling Certificate (Required)
Expected Start Date: 11/01/2024
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