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Restaurant Crew

RM 2,500 - RM 3,500 / Per Mon


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Simplified
  • Follows the instructions from the head chef to complete the daily task
  • Always maintain cleanliness and organization of the cooking station
  • Prepare and cook food following recipe
  • Follow health and safety regulations for food handling
  • Always maintain a professional and positive attitude towards customer and team member
  • No experience required
  • Able to work weekend & public holiday
  • Able to work under pressure
  • Non Halal
  • EPF/SOCSO/EIS
  • Annual leave
  • PH replacement leave
  • Staff discount
  • Staff meal
  • Accommodation