Restaurant Crew
RM 2,500 - RM 3,500 / Per Mon
Original
Simplified
- Follows the instructions from the head chef to complete the daily task
- Always maintain cleanliness and organization of the cooking station
- Prepare and cook food following recipe
- Follow health and safety regulations for food handling
- Always maintain a professional and positive attitude towards customer and team member
- No experience required
- Able to work weekend & public holiday
- Able to work under pressure
- Non Halal
- EPF/SOCSO/EIS
- Annual leave
- PH replacement leave
- Staff discount
- Staff meal
- Accommodation
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