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Outlet Supervisor



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  • Maintain efficient and smooth operation and work environment.
  • Maintain a comfortable, conducive outlet.
  • Perform a daily inventory of baked offs and daily items to ensure that a par stock is maintained.
  • Documenting & completing the operation reports.
  • Performs other duties as assigned.
  • Possess at least a Diploma/Certificate in F&B/ Business Administration/ Hospitality Management/ Culinary schooling with 1 year of working experience in the related field.
  • Fresh graduates are welcomed to apply.
  • A team player with good leadership and interpersonal skill.
  • Articulate and able to communicate effectively across all functions and levels.
  • Able to adapt to organizational changes and able to work under pressure.
  • Training provided.
  • Uniform provided.
  • Annual leave.