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- Maintain efficient and smooth operation and work environment.
- Maintain a comfortable, conducive outlet.
- Perform a daily inventory of baked offs and daily items to ensure that a par stock is maintained.
- Documenting & completing the operation reports.
- Performs other duties as assigned.
- Possess at least a Diploma/Certificate in F&B/ Business Administration/ Hospitality Management/ Culinary schooling with 1 year of working experience in the related field.
- Fresh graduates are welcomed to apply.
- A team player with good leadership and interpersonal skill.
- Articulate and able to communicate effectively across all functions and levels.
- Able to adapt to organizational changes and able to work under pressure.
- Training provided.
- Uniform provided.
- Annual leave.
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