Commis(Hot Kitchen) @ Setia Alam/Puncak Alam

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. Key Responsibilities: Food Preparation: • Assist in the preparation of ingredients for various dishes. • Follow standardized recipes and guidelines to ensure consistency in food quality. • Execute basic cooking techniques under the supervision of more experienced chefs. Cooking: • Assist in cooking and assembling dishes as per the established recipes. • Monitor cooking times and temperatures to ensure food safety and quality standards. Team Collaboration: • Work closely with other members of the kitchen team to ensure efficient workflow. • Communicate effectively with chefs, cooks, and kitchen staff to coordinate tasks. Cleaning and Maintenance: • Maintain a clean and organized work area, including proper storage of ingredients and equipment. • Adhere to sanitation and hygiene standards to ensure a safe working environment. Learning and Development: • Actively seek opportunities to learn new cooking techniques and expand culinary knowledge. • Receive guidance and training from more senior chefs to enhance skills and expertise. Adherence to Standards: • Follow all established kitchen policies, procedures, and safety protocols. • Adhere to food quality and presentation standards set by the culinary leadership. Physical Requirements: • Ability to stand for extended periods. • Lift and carry heavy pots, pans, and other kitchen equipment. • Work in a hot and noisy kitchen environment.