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Food & Beverages Crew

RM 1,500 - RM 1,999 / Per Mon

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1. Take and serve food and beverage orders. 2. Ensure customer satisfaction by addressing any concerns or requests. 3. Maintain a clean and organized dining area. 4. Greet and welcome customers. 5. Seat customers and distribute menus. 6. Coordinate with waitstaff and other team members for efficient service. 7. Set up and arrange catering equipment at events. 8. Serve food and beverages to guests. 9. Assist with the cleanup and breakdown of catering events. 10. Monitor and replenish buffet stations.
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