Chef (Western & Malay Cuisine)
RM 2,500 - RM 4,000 / Per Mon
Original
Simplified
- Menu Preparation: Prepare and cook a variety of Western and Malay dishes, ensuring high standards of taste, presentation, and quality.
- Recipe Development: Assist in creating and innovating new dishes or specials, incorporating both Western and Malay ingredients and cooking techniques.
- Kitchen Management: Oversee kitchen operations, ensuring food is prepared in a timely manner, while maintaining cleanliness, organization, and safety.
- Quality Control: Ensure all food leaving the kitchen meets the restaurant's quality standards in terms of taste, texture, and presentation.
- Inventory Management: Assist in managing kitchen inventory, ordering supplies, and ensuring the proper storage of ingredients.
- Customer Satisfaction: Respond to customer requests or dietary restrictions, ensuring a positive dining experience.
- Collaboration: Work closely with other kitchen staff to maintain a smooth and efficient kitchen operation.
- Maintain Cleanliness: Ensure kitchen tools, equipment, and workstations are properly cleaned and sanitized in compliance with health and safety regulations.
- Experience: Proven experience as a chef, with expertise in both Western and Malay cuisine.
- Able to communicate in English
- Culinary Knowledge: In-depth knowledge of ingredients, cooking techniques, and presentation for both cuisines.
- Creativity: Ability to create new and innovative dishes by combining flavors and techniques from both culinary traditions.
- Time Management: Strong ability to manage time effectively, especially in a fast-paced kitchen environment.
- Attention to Detail: Precision in cooking and presentation, ensuring every dish is up to standard.
- Teamwork: Ability to work well within a team and collaborate with front-of-house staff to ensure smooth service.
- Cleanliness and Safety: Knowledge of food safety standards and maintaining a clean and organized kitchen.
- Passion for Cooking: A genuine passion for food and a commitment to producing delicious and high-quality meals.
- EPF SOCSO
- Opportunities for career growth and development
- Medical claims
- Annual leaves
- Medical leaves
Similar Jobs
