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Duties of a Baker: Maintain high standards of work in line with the Head Chef's instructions. Prepare bread and cake as assigned, ensuring the highest possible quality. Follow agreed-upon standards for food preparation and presentation at all times. Work under the guidance of the Head Chef to ensure consistency and excellence in product quality. Monitor inventory levels and assist with ordering ingredients as needed. Ensure cleanliness and organization of the baking area in compliance with health and safety standards.
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